Recipes

Pernil al horno is a traditional Puerto Rican slow-roasted pork shoulder dish. This is a delicious and unique change from a traditional pulled pork recipe. It’s a centerpiece dish that takes a little more time and effort to prepare and cook so it is perfect for special occasions. The delicious combination of fall apart tender…

This is a super simple recipe for Mexican Pickled onions using red onions and lime juice. This is a perfect condiment for traditional Mexican dishes like cochinita pibil tacos, or with BBQ pulled pork sandwiches, brisket tostadas, fish tacos, and more! Why you will love this recipe So quick and easy: Prep time is less…

There are many ways to cook ribs including the 3-2-1 method, wrapping ribs, etc. But this recipe is by far the EASIEST method that will give you perfect results every time. The no wrap method is not only easy it is the best way to smoke a delicious rack of pork ribs low and slow.…

Picanha or sirloin cap is one of my favorite cuts of beef because it is so flavorful and versatile. Picanaha is a traditional Brazilian dish that is cooked on a skewer on a rotisserie over a charcoal grill. Although this is the traditional preparation there are many other ways you can cook picanha. In this…

Picanha or sirloin cap is one of my favorite cuts of beef, and this preparation is one of my all-time favorite steak recipes. Sirloin cap is not a very popular cut in the USA, but once you try this recipe it will be one of your favorites. Picanha can be cooked in a number of…

This smoked Chex Mix is my BBQ version of a traditional snack you know and love. This smoked recipe adds more delicious flavor to a crunchy savory snack that is perfect for any occasion. This recipe is easy to follow and only takes one hour on your pellet grill. Why you will love this recipe Its…

This recipe takes the classic BBQ chicken legs and elevates it to a whole new level with a smoky flavor and an irresistibly juicy texture. The chicken is cut and prepared to resemble a lollipop, making it perfect for a fun family dinner or to impress guess at your next barbecue. With a few simple…

These pellet grill smoked chicken legs are tender, juicy, and have the perfect crispy skin. They are easy to make and guaranteed to make your family smile. Chicken legs are an underrated food and rarely featured in cooking blogs and food magazines. But they are delicious and great for so many occasions like tailgating, a…

This is one of my favorite steak recipes and is always a crowd pleaser. This marinade is great way to add a unique flavor before cooking to perfection on your pellet grill.  You can use it with any cut of beef, like a flank steak, London broil, or skirt steak.  It is super simple to…

A smoked baked potato is something you probably never considered. But once you eat one, you will never cook a potato in your oven again. These are great along side a grilled steak, smoked brisket, or grilled chicken. Which potato is right for this recipe? There are dozens of different potatoes, so which is best…

In this recipe I will show you how you can make bold, delicious smoky buffalo wings with extra crispy skin that are bursting with flavor. I guarantee these wings will be your new favorite and your go to for Sunday football.

Pulled pork is one of my favorite things to cook because not only is it delicious, it’s pretty damn easy. In this recipe I will show you how to properly smoke a pork butt (aka boston butt) on your pellet grill to produce that juicy, smokey, shredded pork that you only thought was possible by…